Food and Faith is a blog of the Presbyterian Hunger Program.
Thanks to my roommate’s luck with winning tickets, we attended a great film series event the other night showing the documentary, Eating Alabama. The premise around the film was to capture all the trials and tribulations that the filmmaker and his wife had while trying to eating only food found in their home state of Alabama for one year. This concept is nothing new to the food movement in fact people have been doing it for a while now, take Barbara Kingsolver and her record in, “Animal, Vegetable, Miracle.” However something in particular moved me that night. Granted it ...
What are you eating?! To be honest I don’t really know. Quite often it is wrapped in paper and plastic and has unpronounceable ingredients listed, but that still doesn't answer the question.
I love Wednesdays. Wednesdays mean seeing old friends, meeting new ones, and catching up on the goings-on in the neighborhood. We congregate, and we share. The tantalizing smells of freshly baked bread, hot coffee, and a potpourri of home-grown herbs awaken my senses. I hear old men reporting to one another about the past week while they display their jams and their leafy greens. A young couple from the county over prepares tea samples as their young children play under the table. Decorative chocolates are arranged with care by the woman with the curly red hair, and people young and ...
Food Justice Learning Call
Hosted by the Presbyterian Hunger Program & the Food Justice Fellows
Why a Garden?
Community, Church and Market Gardens & Resources for Urban Agriculture
Monday, April 15
12:00 noon (eastern); 11am (central);
10am (mountain); 9am (pacific)
Call 424-203-8075 and Enter 180305#
Hear presentations from three experienced urban agriculture practitioners & join in a conversation about the multiple benefits (and challenges) of gardening in community. Learn, share struggles and what works, connect with people and resources, and be inspired to build just, resilient and sustainable food economies.
Presenters: Laura Henderson, Executive Director of Growing Places
Jeremy John, Quixote Center
Laura Collins, Healthy Food for All Program Coordinator, CAIN
“From dust you were made, and to dust you will return.”
Our bodies were created of earth; they are sustained by what we intake, which is grown by, or feeds off the earth; and ultimately we will return to the earth.
I wonder however, if the modern world version of the phrase should be, “From fossil fuels you are made, to them you cannot return”