Food and Faith is a blog of the Presbyterian Hunger Program.
So early last fall at about the same time that I showed up around 67 Newbury to work at a church and a women's daytime shelter, an herb garden showed up too. The idea had been kicked around these parts for a while, and finally a go-getter of a volunteer made it happen. She donates flowers to the shelter weekly, and finally decided it was time that we grew things too.
The herb garden, officially called The Herb Garden, supplies the shelter with organic dill, cilantro, oregano, parsley, rosemary, chives, tarragon, and basil.
This garden has become one of ...
About Anti-Hunger and Opportunity Corps:
The Anti-Hunger and Opportunity Corps (AHOC) is an AmeriCorps VISTA project, sponsored by the USDA Food and Nutrition Service, the Corporation for National and Community Service, and the Wal-Mart Foundation, and managed by the New York City Coalition Against Hunger. The VISTA members work in both rural and urban areas across the country as part of a public-private partnership to improve access to the Supplemental Nutrition Assistance Program (SNAP, formerly Food Stamps) for Americans in need.
Whitewater Valley Presbytery in partnership with the New York City Coalition Against Hunger is seeking a full-time ...
June 9 was a special day for me and compost. T’was the day I installed a compost bin at my church in Burlington, MA and it happened to be the day I learned what other churches are doing with compost. I saw an exciting webinar with the Presbyterian Hunger Program (the keepers of this blog) that went rapid fire through 8 awesome food and sustainability projects going on at Presbyterian camps, church basements, roofs, and yards. One of those church yards, "Sacred Greens" at Church of the Pilgrims in Washington, DC provided some liturgy and faith background on compost ...
As a Young Adult Volunteer in Boston I have gotten to do a lot of cool things: working with some amazing organizations, non-profits, and farms; going to movie showings and panel discussions on a regular basis; and learning how to make things like applesauce, noodles, and chicken stock from scratch. Working with Bread for the World and getting to participate in and help with Lobby Day, AKA the happiest and most chaotic day of the year for Bread staffers, was probably the coolest.