Food and Faith is a blog of the Presbyterian Hunger Program.
Written by Ashley Goff and Rebecca Barnes
During this liturgical season that the Church of the Pilgrims calls "Homecoming," the Sundays between September and the end of November, we are focusing on the theme of Food and Faith. Within the theme of Food and Faith, we are taking on this arc for a focus: humus, exile, and harvest. To fully experience this theme we are having communion each week in worship.
The inspirations for this theme of Food and Faith is Sacred Greens, Pilgrims' urban garden which produces food to supplement meals for Open Table (our Sunday lunch for hungry neighbors). The book "Food and Faith" by Norman Wirzba has also been influential.
The first few weeks we are naming the element that formed our existence: soil. From a theological perspective, we are lifting up the Biblical interpretation that we are formed out of the humus, or topsoil, and it is from that place where the earth creature took it's shape.
"The organic and urgan agriculture revolution that is under way there is nothing short of amazing, but what a lot of people don't know is the amount of hardship Cubans have been through to get to where they are. Unlike with most people in the US and other wealthy countries, growing their own and doing it organically were not really choices for Cubans: they did it to survive. Or to put it more flippantly, when life gave the Cubans limes (mint and rum), they decided to make mojitos."