Food and Faith is a blog of the Presbyterian Hunger Program.
From our friends at the Restaurant Opportunities Centers United!
EXCITING NEWS! Our 2nd annual ROC National Diners’ Guide to Ethical Eating 2013: A Consumer Guide on the Working Conditions of America’s Restaurants IS OUT & entirely new, the ROC Diners' Guide smartphone app, created by Clay Ewing, Assistant Professor at the University of Miami, putting restaurant rankings at consumers' fingertips.
The free app is available NOW for iPhone and Android mobile devices.
“ROC-U produced a National Diner’s Guide that rates restaurant based on how they treat their employees.” Mark Bittman exclaimed in his New York Times column earlier this year. "We have pocket guides for fish; finally, there’s one for humans.”
As the holiday season for dining out and office parties at restaurants begins, the Guide makes it easy for consumers and companies to evaluate more than 150 restaurants and national chains based on a number of key criteria:
- Do they provide paid sick days to ensure that those who handle and serve food are not passing on illnesses?
- Do they pay at least $9 per hour to non-tipped workers and at least $5 per hour to tipped workers? (The federal minimum wage is $7.25 per hour for non-tipped workers and just $2.13 for tipped workers.)
- Do they provide opportunities for advancement, so that at least 50 percent of their employees were promoted to those positions from within?
In the 2013 edition of the guide, ROC has included 73 restaurants that are committed to taking a “high road” approach to workers and consumers, up from 35 restaurants in the 2012 edition. Congrats to all the Gold and Silver star winners in the Guide (some of them might surprise you)!
So check out the 2013 ROC Nat'l Diners' Guide and DOWNLOAD THE APP - find out if your favorite restaurants have been naughty or nice...
Don't forget to leave a review if you like the app!
On Saturday, October 16th the Restaurant Opportunities Center of New Orleans was joined by dozens of grassroots activists from the US Food Sovereignty Alliance (USFSA) in a street protest in front of the well-known Tony Moran’s Restaurant located at 240 Bourbon St. in the French Quarter. Farmers, fisherfolk, farm workers, urban agriculturalists, restaurant workers, indigenous people, and food justice advocates gathered in New Orleans to launch the US Food Sovereignty Alliance on October 16, World Food Day, in solidarity with restaurant workers at Tony Moran’s. The Alliance seeks to “turn the tables” on the broken food system by restoring power to communities to govern their own food systems, limit and regulate corporate control, and stop damaging US foreign policy that undermines the ability of other countries to provide for themselves. The restaurant industry is one of the largest and fastest-growing sectors of the New Orleans economy, growing even during the current economic crisis. However, the vast majority of workers in this industry suffer sub-poverty wages and poor working conditions. The USFSA-ROC-NOLA action is intended to highlight the current struggle of fifteen former Tony Moran’s and Jean Lafitte’s servers, food runners, bussers and managers who started a workplace justice campaign and filed a lawsuit in Federal Court in 2009, for wage theft, misappropriation of tips, racial discrimination, being forced to work off the clock and many other egregious acts. The affected group has tried to resolve the matter amicably, but the company has refused to respond to their request. This action is part of a year-long series of weekly actions held by the workers in hopes that the owner would rectify the wrong-doing. The US Food Sovereignty Alliance is committed to supporting food system worker rights and supports ROC-NOLA’s efforts. When the dignity of one food worker is harmed, much less fifteen, we stand in solidarity!