Food and Faith is a blog of the Presbyterian Hunger Program.
WHY Hunger and the US Food Sovereignty Alliance kick off the Food Week of Action with a pre-event, a ceremony for the Food Sovereignty Prize winner and three honorees!
You can watch the event, which took place on October 10 in NYC, in its entirety on the Food Sovereignty Prize site.
As an alternative to the World Food Prize, the Food Sovereignty Prize champions solutions coming from those most impacted by the injustices of the global food system. Celebrate community-led efforts to win food sovereignty for all.
Highlights of the ceremony include presentations from:
Read about the amazing events happening in India in the following and see the new paper from Ecumenical Advocacy Alliance - "Nourishing the World: Scaling Up Agroecology," which takes on the myth that only industrial agriculture can feed the world by looking at the successes of smaller-scale sustainable farming approaches and their potential!
World Food Day 2012
ACTIVITIES & EVENTS
From Presbyterian Hunger Program’s Joining Hands Program, US Food Sovereignty Alliance, and Other Events Related to World Food Day
Go to the US Food Sovereignty Alliance Food Week of Action page
Below are the actions we are asking people to do this fall, both during the Food Week of Action (oct. 14-21), on World Food Day (Oct. 16) or anytime throughout the fall.
ACT for JUSTICE in the FOOD CHAIN . . .
1. With Farmworkers! Stand in solidarity with farm workers and the Coalition of Immokalee Workers and send a supermarket postcard or manager’s letter
2. With Family Farmers! Push for transparency in the Trans-Pacific Partnership to make sure family farmers and people who eat are not hurt by this secretly negotiated international trade agreement.
3. With Food Workers! Become an ally of employees behind the kitchen door. Request a raise to the tipped minimum wage of $2.13 an hour for restaurant workers.
4. With Hungry People and God's Creation! We're burning our crops as fuel rather than using land to grow food. Tell the Obama Administration to waive the mandate for corn ethanol.
* You can find a new World Food Day prayer from the Presbyterian Hunger Program used today during our closing devotions at our Advisory Committee meeting.
Food sovereignty, the real World Food prize
..."The Green Revolution fully ignored the role of democratic policy — which avoids ecological and social costs while ensuring that food production and food producers remain vital to their society and culture.
From the perspective of family farmers and peasants who revere “food sovereignty,” sustainable, democratic foods that respect ecology, culture and diversity of economic opportunity offer a lot more than just improving the “quality, quantity or availability of food” for current and future generations. ..."
Christian alliance calls for investment in agroecology to end hunger and build resilient communities
The Presbyterian Church USA partners with the Ecumenical Advocacy Alliance (EAA), which just released a paper calling for increased investment in sustainable agricultural practices that support small-scale farmers and local communities, and also benefit the environment.
“Nourishing the World: Scaling up Agroecology” presents numerous examples of the successful use of agroecological methods in increasing yields for farmers using locally-available natural resources while lowering or eliminating farmers’ reliance on costly and polluting chemical fertilizers and pesticides.
Global figures on hunger released today by the United Nations Food and Agriculture Organization, the International Fund for Agricultural Development and the World Food Programme emphasize the urgency of investing in effective policies and practices to feed the world. Nearly 870 million people, or 1 in 8, were suffering chronic undernourishment in 2010-2012. According to the report, global progress in reducing hunger has levelled off since 2007-2008, with the number of hungry people rising in Africa and developed regions. More than 1 in 4 people in Africa are chronically hungry.
“Tackling hunger is not in the first instance about producing more food,” says Christine Campeau, EAA’s Food Campaign Coordinator. “It is about investing responsibly in sustainable agricultural practices and changing wasteful consumer habits that will benefit people, communities and the environment now and in the long-term.”
The paper sets out an alternative path to the one currently being promoted by some governmental and private sector initiatives, which is to expand the industrial “green revolution” style of agriculture. While this type of agriculture has certainly increased food production in recent decades, it has also “destabilized the natural resource base and drives much of the loss of biodiversity” as well as contributing - directly and indirectly - to the 30% of total global greenhouse gas emissions (GHG) currently generated by the agricultural sector.
“In developed countries, where industrial-scale monocropping is the prevailing agricultural model, it is easy to forget that the majority of the world’s food is produced by smallholder farmers,” states Peter Prove, EAA Executive Director. “The answer to hunger and food insecurity is not turning more of these small farms into huge plantations, which damage both local communities and the environment, but investing in the knowledge-sharing, networking and sustainable practices that have proven to increase yields, protect the natural environment, empower communities, and enhance resilience in the face of a changing climate.”
“It’s all about Christian stewardship of God’s creation, and responding to the needs of people and communities rather than corporations”, stressed Nigussu Legesse, Programme Executive for Africa of World Council of Churches and member of the EAA’s Food Strategy Group.
The paper has been released in advanced of the meeting of the Committee on World Food Security (CFS) in Rome, 15-20 October. Civil society representatives who participate in the CFS as part of a Civil Society Mechanism are calling on CFS members to act immediately to help small-scale food producers to adapt to climate change and prevent further dangerous climate change-related impacts on food security. In this context, the EAA is calling for:
* Much greater investment in research on agroecological food production methods, building on traditional knowledge and existing best practice, for the purpose of enhancing smallholder-based, low-emission, high-productivity agriculture in the context of climate change.
* Increased support for the establishment and expansion of farmer-to-farmer networks at local levels throughout the developing world, for the sharing of information and best practices in agroecological food production.
* Enabling policy environments at national and international levels, recognizing the central role of smallholder farmers in global food security and supporting smallholder-based agroecological food production, and agroecological extension programs at national and local levels.
* Increased support for the establishment and expansion of smallholder farmers’ collectives, to improve market opportunities and the collective capacities of smallholder farmers and their communities.
* More effective regulation and management of the negative impacts of corporate influence of agricultural policy and practice.
* More focused and effective attention to reducing food waste throughout the food supply chain.
“Agroecology will be necessary, if we are to find a viable path through the intertwined challenges of future food security, and climate change mitigation and adaptation,” the paper states in its conclusion. “In the context of climate change, business as usual in the field of food production is not an option. Agroecology offers the prospect of sustainable food production to meet the needs of a still growing global population, while at the same time reducing the GHG emissions from the agricultural sector, building resilience to already unavoidable climate change, protecting biodiversity, and sustaining communities and rural livelihoods.”
Nourishing the World: Scaling Up Agorecology is available at: http://tinyurl.com/EAAagroecology2012
World Food Day happens on October 16. The US Food Sovereignty Alliance, of which the FCWA is a member, is joining with La Via Campesina and food sovereignty movements to call on people and organizations to fashion the food and farming future we need—a future of communities, regions and nations revitalized with local food, democracy, sustainability and justice.
Ashley Goff, the associate pastor at the PCUSA Church of the Pilgrims in Washington, D.C. sent us their plans for World Food Day (October 16) and the Food Week of Action.
Here is how she explained it ~~
"We are honoring the Food Week of Action starting October 9th and wanted to share our current plan. At Church of the Pilgrims, we are honoring Food Week in this way:
During our education hour prior to worship, we are having one of our members, Erin LittleStar who is active in sustainable food practices and local food/faith advocacy lead us in an hour of learning more about the food cycle and systems. This is an intergenerational event.
At the end of the hour, we are going to invite people to make 4 choices to honor the week in a practical way:
Compost for a week: We have two standing composts at Pilgrims along with worm composting. People will be invited to compost for a week and bring the compost to church the following Sunday.
SNAP Challenge: One of our members works for the Dept of Agriculture, specifically around SNAP, and recently did a SNAP Challenge with her colleagues. The challenge is to eat for a week on your amount you would receive for food stamps. (See how it works below)
Local Food: Eat one meal a day with locally grown food.
Intentional Prayer: Set an intention before each meal, snack, drink for the week. Setting an intention and honoring where the food has come from and naming if the food with be healthy or destructive to your body (and in turn to the planet).
Each session will be led by a church member who has been doing this practice and can explain the nitty-gritty.
After church, we are having a beekeeping 101 session and a farmer's market group shopping experience. We have 5 beehives at Pilgrims which pollinate our urban garden (plus areas around us) and our beekeeper is coming to give us more information on our hives, feed the bees, etc.
Erin will be taking another group to our local farmers market to meet some farmer's, shop for the SNAP challenge and have hands on learning around local food, seeing food as more than fuel but a faith experience.
Worship will be part of Food Week in some way. Yet to be determined!"
You can find all the resources you need for World Food Day and the Food Week of Action on the PCUSA's Food and Faith website.
STEP 1 - Eat on $4/day for a week, a month or longer if you so choose.
STEP 2 - Experience hunger for yourself and the difficulties faced by hungry people everywhere.
STEP 3 - Engage others by sharing your experience. We encourage you to keep a journal, post to our Facebook page, email us your story or simply share your feelings with with friends, family and coworkers.
And you? Consider getting your congregation to do something for Sunday, World Food Day ~ October 16. How about organizing a group meal? Just email us at firstname.lastname@example.org and we will send you free placemats. No cost. Table discussion questions and other downloadable resources can be found here.
The updated Food Sovereignty for All Handbook: Overhauling the Food System with Faith-Based Initiatives is available free of charge! Cover-small Download PDF of Food Sovereignty for All Handbook Thanks to the Ecumenical Ministries of Oregon for their work writing and publishing this valuable guide. This is a slightly updated version. The first Food Justice for All Webinar was recorded and can be found here. It is 67MB and can be viewed with Windows Media Player (WMP can also be downloaded onto a Mac). Join or invite others to one of remaining "Food Justice for All" webinars These webinars explore ways that congregations around the country are growing community by alleviating hunger and connecting healthy local food to people and communities with little access. The webinars will detail proven faith-based initiatives like summer-feeding programs, community gardens, farmers markets, tactics for getting local produce in food pantries and kitchens, and other models for linking people with healthy and local food. Sign up by clicking on the registration link below: 1. May 5th 2:00-3:00pm (EDT) - Food Justice for All Webinar: Growing community through local food 2. May 12th 2:00-3:00pm (EDT) - Food Justice for All Webinar: What congregations are doing to build just and sustainable food economies 3. May 19th 2:00-3:00pm (EDT) - Food Justice for All Webinar: SNAP outreach and Summer Feeding Programs 4. May 26th 2:00-3:00pm (EDT) - Food Justice for All Webinar: What congregations are doing to build just and sustainable food economies See also the US Dept. of Agriculture's Faith-Based and Neighborhood Partnerships website for various resources.
Calls for food justice and food sovereignty are echoing around world. From landless farmers in Brazil to seed savers in India, from urban farms in Oakland to affordable produce drop-offs in Cleveland, from agroecological farms around Lake Victoria in Kenya to farmer-owned cooperatives in Wisconsin, the sprouting of sustainable and just food systems is as sure as spring rains. Hundreds of PCUSA congregations are joining the movement—opening their kitchens, digging food gardens, hosting farmers markets, and advocating forfair food policies. Sixteen Food Justice Fellows, comprised of pastors, urban agriculturalists, grassroots advocates and students, have begun their work together and in their own communities. The Fellows will develop their own personal agrarian/food justice faith statements to more deeply ground their work. The idea came from participants of the HEART trip and the Presbyterian Hunger Program (PHP) is hosting this national fellowship. PHP is also hosting two Americorps*VISTAs who are supporting congregations in their efforts to bring food access to neglected parts of of our cities and states. Interested people are invited to join the Fellows, VISTAs and other Presbyterians online on the Food and Faith Groupsite to share ideas about ways you and your congregation can address inequities in your local food economy and around the world. Congregations and faith-based groups are also invited to join the US Food Sovereignty Alliance. PHP is a founding member and has been active in its development. Learn more about the Alliance here. Finally, for ideas and practical assistance, consider joining the Food Justice for All Webinars for free. Click on the webinar you wish to participate in to register. 1. May 5th 2:00-3:00pm (EDT) - Food Justice for All Webinar: Growing community through local food 2. May 12th 2:00-3:00pm (EDT) - Food Justice for All Webinar: What congregations are doing to build just and sustainable food economies 3. May 19th 2:00-3:00pm (EDT) - Food Justice for All Webinar: SNAP outreach and Summer Feeding Programs 4. May 26th 2:00-3:00pm (EDT) - Food Justice for All Webinar: What congregations are doing to build just and sustainable food economies
If you have heard the term - FOOD SOVEREIGNTY - and not known what they heck it is, take heart because you are not alone. But our friends at Grassroots International and the National Family Farm Coalition have come to the rescue. Now you can hear U.S. and international family farmers talk about what food sovereignty is to them - simply! And you if you can read it in your mother tongue, if that happens to be English, Spanish or Portugese. (French is coming soon)
Food Justice Fellows Do you get angry that we grow more than enough food for everyone but so many go to bed hungry? Does the thought of building bonds and direct links between farmers and eaters stir you up? Are you already a food justice-maker? Does the idea of building oases of fresh, healthy food in "food deserts" get you excited? Have you heard of food sovereignty? Is your longing for justice - for your neighbor and all people - rooted in your faith? Yes to one or more of these means you may have the agrarian and spiritual muscle and bones that Food Justice Fellows are made of! This is a new initiative of the Presbyterian Hunger Program to strengthen the work of Presbyterians and communities working to build just, equitable and sustainable local food economies in the U.S. and around the world. We have seen that by strengthening localized food systems, which are controlled by the producers and consumers themselves and based on Christian principles of justice and stewarship, communities are able to become more self-reliant and economically prosperous. Food Justice Fellows will work individually as organizers in their region, but be strengthened as a national communal body by exchanging their experiences of what is working and visions for how to move forward. By virtue of being a community of practice, Fellows and PHP staff will be able to update each other on the U.S. and global food sovereignty movement and stay connected with common ground initiatives inside and outside the church. Food Justice Fellows will provide each other with mutual support, accountability and camaraderie. Consider becoming a Food Justice Fellow and/or passing this information to a young (or young at heart) adult who would be great for this.
The Food Sovereignty track of activities during the 3-day Community Food Security Coalition gathering in New Orleans looked like the program of a gathering of Via Campesina, the worldwide peasant and family farm movement that first popularized this comprehensive and transformative concept decades ago. Here is a listing of workshops led by or featuring US Food Sovereignty Alliance participants: Credit and Capital for a Just and Sustainable Food System, featuring Ben Burkett, Bob St. Peter and Lisa Griffith of the National Family Farm Coalition and Niaz Dorry of the Northwest Atlantic Marine Alliance. Food Movements Unite! Led by Eric Holt-Gimenez of Food First and featuring Joann Lo of the Food Chain Workers Alliance, Rosalinda Guillen of Community to Community Development.
On Saturday, October 16th the Restaurant Opportunities Center of New Orleans was joined by dozens of grassroots activists from the US Food Sovereignty Alliance (USFSA) in a street protest in front of the well-known Tony Moran’s Restaurant located at 240 Bourbon St. in the French Quarter. Farmers, fisherfolk, farm workers, urban agriculturalists, restaurant workers, indigenous people, and food justice advocates gathered in New Orleans to launch the US Food Sovereignty Alliance on October 16, World Food Day, in solidarity with restaurant workers at Tony Moran’s. The Alliance seeks to “turn the tables” on the broken food system by restoring power to communities to govern their own food systems, limit and regulate corporate control, and stop damaging US foreign policy that undermines the ability of other countries to provide for themselves. The restaurant industry is one of the largest and fastest-growing sectors of the New Orleans economy, growing even during the current economic crisis. However, the vast majority of workers in this industry suffer sub-poverty wages and poor working conditions. The USFSA-ROC-NOLA action is intended to highlight the current struggle of fifteen former Tony Moran’s and Jean Lafitte’s servers, food runners, bussers and managers who started a workplace justice campaign and filed a lawsuit in Federal Court in 2009, for wage theft, misappropriation of tips, racial discrimination, being forced to work off the clock and many other egregious acts. The affected group has tried to resolve the matter amicably, but the company has refused to respond to their request. This action is part of a year-long series of weekly actions held by the workers in hopes that the owner would rectify the wrong-doing. The US Food Sovereignty Alliance is committed to supporting food system worker rights and supports ROC-NOLA’s efforts. When the dignity of one food worker is harmed, much less fifteen, we stand in solidarity!
Celebrate the Launch of the US Food Sovereignty Alliance! Emerging out of the US Working Group on the Food Crisis, the US Food Sovereignty Alliance will be the first of its kind in the United States. To celebrate its launch, we encourage people fighting for food justice and sovereignty to take actions during the week of October 10-17. In solidarity with people all over the world, we call on food justice groups to hold community events that educate, celebrate, and create affordable access to safe, healthy, culturally appropriate food while turning our food systems into engines for local economic development. We call for actions to build food sovereignty in the US. October 10: Global Work Party to Tackle Climate Change October 12: Day of Indigenous Resistance to Conquest October 15: World Rural Women's Day October 16: World Food Day October 17: International Day for the Eradication of Poverty
start preparing for activities for the Churches Week of Action on Food from 10-17 October. During the Week you will be connected to thousands of people, churches and communities around the world in a movement calling for change in the way food is grown, sold, distributed and shared. It is a time to lift up the voices of small-scale food producers, particularly women, to have choices on what crops to grow and how they can grow these crops.