Food and Faith is a blog of the Presbyterian Hunger Program.
From our friends at the Restaurant Opportunities Centers United!
EXCITING NEWS! Our 2nd annual ROC National Diners’ Guide to Ethical Eating 2013: A Consumer Guide on the Working Conditions of America’s Restaurants IS OUT & entirely new, the ROC Diners' Guide smartphone app, created by Clay Ewing, Assistant Professor at the University of Miami, putting restaurant rankings at consumers' fingertips.
The free app is available NOW for iPhone and Android mobile devices.
“ROC-U produced a National Diner’s Guide that rates restaurant based on how they treat their employees.” Mark Bittman exclaimed in his New York Times column earlier this year. "We have pocket guides for fish; finally, there’s one for humans.”
As the holiday season for dining out and office parties at restaurants begins, the Guide makes it easy for consumers and companies to evaluate more than 150 restaurants and national chains based on a number of key criteria:
- Do they provide paid sick days to ensure that those who handle and serve food are not passing on illnesses?
- Do they pay at least $9 per hour to non-tipped workers and at least $5 per hour to tipped workers? (The federal minimum wage is $7.25 per hour for non-tipped workers and just $2.13 for tipped workers.)
- Do they provide opportunities for advancement, so that at least 50 percent of their employees were promoted to those positions from within?
In the 2013 edition of the guide, ROC has included 73 restaurants that are committed to taking a “high road” approach to workers and consumers, up from 35 restaurants in the 2012 edition. Congrats to all the Gold and Silver star winners in the Guide (some of them might surprise you)!
So check out the 2013 ROC Nat'l Diners' Guide and DOWNLOAD THE APP - find out if your favorite restaurants have been naughty or nice...
Don't forget to leave a review if you like the app!
The Food Sovereignty track of activities during the 3-day Community Food Security Coalition gathering in New Orleans looked like the program of a gathering of Via Campesina, the worldwide peasant and family farm movement that first popularized this comprehensive and transformative concept decades ago. Here is a listing of workshops led by or featuring US Food Sovereignty Alliance participants: Credit and Capital for a Just and Sustainable Food System, featuring Ben Burkett, Bob St. Peter and Lisa Griffith of the National Family Farm Coalition and Niaz Dorry of the Northwest Atlantic Marine Alliance. Food Movements Unite! Led by Eric Holt-Gimenez of Food First and featuring Joann Lo of the Food Chain Workers Alliance, Rosalinda Guillen of Community to Community Development.