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Food and Faith is a blog of the Presbyterian Hunger Program.

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Posts with category: Environment

July 7, 2015

Top Food Stories

woman gardeningA big thank you to Adam Liebowitz at North Star Fund, a fellow member of the Sustainable Agriculture and Food Systems Funders, for this great collection of news on all things food and farming.

ECONOMICS & TRADE

Don't Let Food Industry Stir the Pot.  Pam Kock, Huffington Post, Mar 23, 2015

The PR War Continues: Monsanto and the myth of peaceful coexistence. Laetitia Benador, Food First, Apr 2, 2015

Trade Rules Create Obstacle Course for a Better Food System. Karen Hansen-Kuhn, IATP, May 15, 2015

John Oliver Explains the Abuses of the Chicken Industry (Not the Ones You Think).  L.V. Anderson, Slate, May 18, 2015

Walmart’s Sustainability Promises: Myth vs. Reality. Steve Holt, Civil Eats, Jun 5, 2015

Egg rationing in America has officially begun.  Roberto Ferdman, Washington Post, Jun 5, 2015

Whole Foods Markets: Throwing Organic Farmers Under the Bus? Cornucopia Institute, Jun 12, 2015

ENVIRONMENT & FARMING PRACTICES

Climate Change Poses Serious Threats to Food Distribution.  Elizabeth Grossman, Earth Island Journal, Mar 4, 2015

 
Let's put an end to factory farming.  Tom Colicchio, CNN, Apr 6, 2015
 
Food, Farming and Climate Change: It’s Bigger than Everything Else. Ryan Zinn, Common Dreams, Apr 13, 2015
 
Feeding the future through agroecology. Dr. M. Jahi Chappell and Tara Ritter. IATP, Apr 21, 2015
 

FOOD JUSTICE & ADVOCACY

Racism and Capitalism: Dual Challenges for the Food Movement.  Eric Holt-Gimenez, Journal of Agriculture, Food Systems, and Community Development.  Mar 25, 2014

The Color of Food: America's Invisible Farmers.  Natasha Bowens, Civil Eats, Apr 14, 2015

The Color of Food: Building Autonomy as African American Farmers.  Natasha Bowens, Civil Eats, Apr 14, 2015

Promised a Supermarket Five Years Ago, a Housing Project Is Still Waiting. Keith Williams, New York Times, Apr 17, 2015

The World Bank’s Long War on Peasants.  Eric Holt-Giménez and Tanya M. Kerssen, Food First, Apr 20, 2015

What happened to America’s black farmers?  Madeleine Thomas,Grist, Apr 24, 2015

Justice for farmworkers as labor rights bill makes overdue progress in the New York State Senate.  Editorial, NY Daily News, May 3, 2015

Can We Finally Treat Food Workers Fairly?  Mark Bittman, New York Times, May 27, 2015

The New Food Movement Has a Problem with Race.  Lauren Rothman, Mucnhies, May 29, 2015

The Food Revolution and the War for Our Minds.  Jonathan Latham, Rural America, Jun 12, 2015

HEALTH & FOOD ACCESS

Fewer NYC teens are drinking sodas: study.  Carl Campanile, NY Post, Apr 6, 2015
 
As Global Food Chain Grows, So Does Risk of Illness.  Maryn McKenna, National Geographic, Apr 7, 2015
 
Food System Recommendations Should Account for More Than Public Health.  Gabrielle Blavatsky, EcoCentric, Apr 21, 2015

Lessons from Supermarket Failure in a Food Desert. Kate McCleary, Liveable Future, May 5, 2015

School Lunch May Be Next to Nudge Antibiotics Off the Plate.  Maryn McKenna, National Geographic, May 8, 2015 

 
What Happened After One Family Went Organic For Just Two Weeks.  Huffington Post, May 14, 2015
 
France to force big supermarkets to give unsold food to charities.  Angelique Chrisafis, The Guardian, May 22, 2015

Former Trader Joe’s Exec Opens Super Cheap Nonprofit Supermarket. Brad Tuttle, Time, Jun 4, 2015
 
Restaurants Pan New York City’s Plan for High-Salt Labels. Melanie Grayce West, Wall Street Journal, Jun 10, 2015
 
The Daily Table: Is This What We Really Need?  Mark Winne, Beacon Broadside, Jun 30, 2015 

OTHER

CT jumps into top 10 in locally produced food index. Hartford Business, Apr 7, 2015

In Newark, a Vertical Indoor Farm Helps Anchor an Area’s Revival. C.J. Hughes, New York Times, Apr 7, 2015

Why “Clean Label” School Lunch May Be a Pipe Dream. Bettina Elias Siegel, Civil Eats, Apr 9, 2015

Council Members Ask De Blasio to Invest in Farmland. Samar Khurshid, Gotham Gazette, Apr 21, 2015

Craft Distilleries and Breweries Take Hold in South Bronx.  Winnue Hu, New York Trimes, Apr 22, 2015

USDA Report Shows Increase in Activity of Local and Regional Food Systems.  AJ Hughes, Seedstock, May 10, 2015

Vermont: America’s Food Relocalization Laboratory.  Steve Holt, Civil Eats, May 13, 2015

Let’s Help Create More Farmers.  Mark Bittman, New York Times, Jun 10, 2015

30 Women Under 30 Changing Food. Danielle Nierenberg, Huffington Post, Jun 23, 2015

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June 5, 2013

Embracing Imperfect Eating

I am going to share with you, a poem:

Enriched flour

and cheese powder,

monosodium glutamate

and ammonium sulfate,

silicon dioxide

and yellow number 5

Okay, it is not really a poem. Just a selection of ingredients you’ll find listed on the back of the store brand cheese-its box in my recycling bin...

It’s the dirty laundry of this food justice advocate. But I air these treason in favor inclusion and the prevention of burnout.

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March 15, 2013

Cornjerker

My high school mascot was the Cornjerker, which was a big ear of corn that ran out on the field (you can’t make this stuff up). So as I think about food and farms it is to that traditional back drop of the small family farm in communities where I was raised.

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June 7, 2012

What is the most critical law you can think of that affects hungry people, farmers, developing countries and the health of the land - and, well, everybody?

cartoon farmer on tractorWhenever Presbyterians approach our food and farm policies, we can hang our hats on our faith conviction “that God our Creator has made the world for everyone, and desires that all shall have daily bread” (UPCUSA, Minutes, 1979, p. 189). This underlying conviction of a right to food shapes our advocacy about agriculture and the food system.

With this value in mind, you can weigh in on the Farm Bill debates that are heating up in our nation’s capital ~ Write to your Senators about the Farm Bill today! This link takes you straight to the PCUSA which allows you to reach your Senators in less than a minute. Seriously. Time yourself.

"Why would I do that? you ask . . .

Well, our nation’s food and farm policies, as embodied in the U.S. Farm Bill, impact people and communities from rural America, to urban centers, to developing countries - hundreds of millions of people! In the current budget climate, the Farm Bill’s limited resources must be targeted effectively where the need is greatest. We must prioritize programs and policies that curb hunger and malnutrition, support vibrant agricultural economies in rural communities, and promote the sustainable use of natural resources.

The PC(USA) Office of Public Witness has joined with the interfaith community to call for a Farm Bill that promotes local food security in the U.S. and around the world, strengthen rural communities, and care for the land as God’s creation. 

The Senate is currently debating the reauthorization of the Farm Bill – the Agriculture Reform, Food and Jobs Act of 2012 – and consideration promises to drag out for over a week, as hundreds of amendments will be offered.  Your Senators need to hear from you about a just and healthy Farm Bill.

The letter will do this automatically, but let's lay out the important issues. What we want is a Farm Bill that:

  1. Restores cuts to the SNAP program, while reforming crop insurance subsidies.  Senator Gillibrand has introduced an amendment to this effect.
  2. Fully funds conservation programs, such as the Conservation Stewardship Program, and preserves the conservation compact, making sure that enrollment in any new insurance subsidies are tied directly to compliance with conservation programs.
  3. Includes full mandatory funding for Socially Disadvantaged Farmers through the 2501 title. Senator Udall has introduced an amendment to this end.
  4. Includes all elements of the Local Farms, Food, and Jobs Act (S. 1773) introduced by Senator Brown.
  5. Includes the Packer Ban to limit consolidation in the meat industry, in accordance with the amendment introduced by Senator Grassley.
  6. Robustly funds the Rural Development title, which is essential for spurring rural economic activity and creating jobs.
  7. Shifts our food and farm policy away from price supports that advantage the large, industrial farms, and instead levels the playing field for small and medium-sized growers, as well as a new generation of farmers.          

Right?!

U.S. food and agricultural policy must focus on adopting best agricultural practices that put the health of its citizens, the land and the livelihood of farmers and farm workers over the interests of a small number of large, industrial agriculture operations.  Stand up to protect not only farmers, without whom we would all go hungry, but to enact a food and farm bill that fairly and judiciously serves the interests of all Americans. 

In a 1985 statement, the Presbyterian Church (USA) General Assembly wrote “we believe it is the responsibility and duty of the Federal government to enact a comprehensive, long-term food and fiber policy, with specific price, production and conservation goals designed to protect and enhance family-farm agriculture in the United States … We believe further that this nation must establish a strong system of sustainable agriculture and prevent the continuing concentration of land in the hands of a smaller and smaller number of owners” (Minutes, 1985, p. 399).

You're still reading? Click here and register your beliefs with your civil servants sitting in Congress.

Now!

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June 5, 2012

Climate Change: Real or Not, Solving It Solves Much!

Today, June 5th, is not only the transit of Venus in front of the sun, but it is also when all these things are happening:

Better late than never, right?

On June 18-22, Environmental Ministries staffer, Rebecca Barnes-Davies will attend the People’s Summit with the World Council of Churches delegation. She will be watching the development at the UNCSD, learning from workshops at the People's Summit, and blogging on Eco-Justice Journey for Presbyterians about her experiences while in Rio. She hopes this will help us gain a better global understanding of our call to care for God’s creation, even as we continue our local efforts in our own places.

So to help celebrate the day, perhaps you might:

And since this is the Food and Faith Blog, learn about the connections between food and climate and climate and food.


Finally, contact me at Andrew.KangBartlett@pcusa.org if you want to be on the next Open Food Justice Call--Thursday, June 14 at 4:00 pm eastern time. The theme is, yup, "Climate Change: Why Food Matters A LOT!"

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