Food and Faith is a blog of the Presbyterian Hunger Program.
From Elena Stein & Claire Comiskey
The “Now is the Time” Tour came to a rallying close on Saturday as over 1,000 people gathered in Lakeland to complete the 24-hour vigil and set off marching up the main thoroughfare to downtown Lakeland.
The 24-hour witness outside an iconic Publix in the company’s hometown — staged from mid-day Friday to mid-day Saturday — proved to be the most poignant close to witness and community-building in ten cities over ten days. Click on the must-see video to the right for a sense of the confrontation between Publix officials and religious leaders during Friday's candlelight rally (or check out a written reflection from the Rev. Lindsay Comstock, Executive Director of National Farm Worker Ministry) as well as the powerful, guiding words that the faith delegation shared upon return, fueling the vigil participants for the long, chilly night ahead.
Tomorrow is Independence day. The day we American’s celebrate the signing of a document that asserted that all men were created equal and with the unalienable rights of life, liberty, and the pursuit of happiness. On the Forth we normally assert those rights and pursue our happiness with flag waving, gracious displays of fireworks, and grilled food. I’m not knocking it, I enjoy a good cook out. But I do find it interesting that many think of this day as display of patriotism.
From our friends at the Restaurant Opportunities Centers United!
EXCITING NEWS! Our 2nd annual ROC National Diners’ Guide to Ethical Eating 2013: A Consumer Guide on the Working Conditions of America’s Restaurants IS OUT & entirely new, the ROC Diners' Guide smartphone app, created by Clay Ewing, Assistant Professor at the University of Miami, putting restaurant rankings at consumers' fingertips.
The free app is available NOW for iPhone and Android mobile devices.
“ROC-U produced a National Diner’s Guide that rates restaurant based on how they treat their employees.” Mark Bittman exclaimed in his New York Times column earlier this year. "We have pocket guides for fish; finally, there’s one for humans.”
As the holiday season for dining out and office parties at restaurants begins, the Guide makes it easy for consumers and companies to evaluate more than 150 restaurants and national chains based on a number of key criteria:
- Do they provide paid sick days to ensure that those who handle and serve food are not passing on illnesses?
- Do they pay at least $9 per hour to non-tipped workers and at least $5 per hour to tipped workers? (The federal minimum wage is $7.25 per hour for non-tipped workers and just $2.13 for tipped workers.)
- Do they provide opportunities for advancement, so that at least 50 percent of their employees were promoted to those positions from within?
In the 2013 edition of the guide, ROC has included 73 restaurants that are committed to taking a “high road” approach to workers and consumers, up from 35 restaurants in the 2012 edition. Congrats to all the Gold and Silver star winners in the Guide (some of them might surprise you)!
So check out the 2013 ROC Nat'l Diners' Guide and DOWNLOAD THE APP - find out if your favorite restaurants have been naughty or nice...
Don't forget to leave a review if you like the app!