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Food and Faith is a blog of the Presbyterian Hunger Program.

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Posts with category: Food Justice

November 9, 2015

Boston Food Justice Young Adult Volunteer – Ashley Earley

My name is Ashley Earley and I am serving as a Presbyterian Young Adult Volunteer (YAV) in Boston this year and our focus is food justice. I will be posting periodically onto this blog about various food related topics for the next year.  First, I would like to introduce myself. I am from Rock Hill, SC (just south of Charlotte, NC) and graduated from Washington University in St. Louis in May with a bachelors in biology and a minor in math. I am currently taking a gap year before going to graduate school for a master’s in plant biology and afterwards plan to go into research. I have never been to the New England area before, but I am so far really enjoying my time in Boston.


For this year, I am serving at First Presbyterian Church in Brookline and at a non-profit called Woman and Girls Thriving in Brookline with a focus in the Healthy Food and Lifestyle working group. My role will be to learn and educate about food justice.


Also as part of the program we will be participating in two different food challenges. From September to the end of January is the local eating challenge and February to the end of July is the SNAP (food stamp) challenge.


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July 7, 2015

Top Food Stories

woman gardeningA big thank you to Adam Liebowitz at North Star Fund, a fellow member of the Sustainable Agriculture and Food Systems Funders, for this great collection of news on all things food and farming.


Don't Let Food Industry Stir the Pot.  Pam Kock, Huffington Post, Mar 23, 2015

The PR War Continues: Monsanto and the myth of peaceful coexistence. Laetitia Benador, Food First, Apr 2, 2015

Trade Rules Create Obstacle Course for a Better Food System. Karen Hansen-Kuhn, IATP, May 15, 2015

John Oliver Explains the Abuses of the Chicken Industry (Not the Ones You Think).  L.V. Anderson, Slate, May 18, 2015

Walmart’s Sustainability Promises: Myth vs. Reality. Steve Holt, Civil Eats, Jun 5, 2015

Egg rationing in America has officially begun.  Roberto Ferdman, Washington Post, Jun 5, 2015

Whole Foods Markets: Throwing Organic Farmers Under the Bus? Cornucopia Institute, Jun 12, 2015


Climate Change Poses Serious Threats to Food Distribution.  Elizabeth Grossman, Earth Island Journal, Mar 4, 2015

Let's put an end to factory farming.  Tom Colicchio, CNN, Apr 6, 2015
Food, Farming and Climate Change: It’s Bigger than Everything Else. Ryan Zinn, Common Dreams, Apr 13, 2015
Feeding the future through agroecology. Dr. M. Jahi Chappell and Tara Ritter. IATP, Apr 21, 2015


Racism and Capitalism: Dual Challenges for the Food Movement.  Eric Holt-Gimenez, Journal of Agriculture, Food Systems, and Community Development.  Mar 25, 2014

The Color of Food: America's Invisible Farmers.  Natasha Bowens, Civil Eats, Apr 14, 2015

The Color of Food: Building Autonomy as African American Farmers.  Natasha Bowens, Civil Eats, Apr 14, 2015

Promised a Supermarket Five Years Ago, a Housing Project Is Still Waiting. Keith Williams, New York Times, Apr 17, 2015

The World Bank’s Long War on Peasants.  Eric Holt-Giménez and Tanya M. Kerssen, Food First, Apr 20, 2015

What happened to America’s black farmers?  Madeleine Thomas,Grist, Apr 24, 2015

Justice for farmworkers as labor rights bill makes overdue progress in the New York State Senate.  Editorial, NY Daily News, May 3, 2015

Can We Finally Treat Food Workers Fairly?  Mark Bittman, New York Times, May 27, 2015

The New Food Movement Has a Problem with Race.  Lauren Rothman, Mucnhies, May 29, 2015

The Food Revolution and the War for Our Minds.  Jonathan Latham, Rural America, Jun 12, 2015


Fewer NYC teens are drinking sodas: study.  Carl Campanile, NY Post, Apr 6, 2015
As Global Food Chain Grows, So Does Risk of Illness.  Maryn McKenna, National Geographic, Apr 7, 2015
Food System Recommendations Should Account for More Than Public Health.  Gabrielle Blavatsky, EcoCentric, Apr 21, 2015

Lessons from Supermarket Failure in a Food Desert. Kate McCleary, Liveable Future, May 5, 2015

School Lunch May Be Next to Nudge Antibiotics Off the Plate.  Maryn McKenna, National Geographic, May 8, 2015 

What Happened After One Family Went Organic For Just Two Weeks.  Huffington Post, May 14, 2015
France to force big supermarkets to give unsold food to charities.  Angelique Chrisafis, The Guardian, May 22, 2015

Former Trader Joe’s Exec Opens Super Cheap Nonprofit Supermarket. Brad Tuttle, Time, Jun 4, 2015
Restaurants Pan New York City’s Plan for High-Salt Labels. Melanie Grayce West, Wall Street Journal, Jun 10, 2015
The Daily Table: Is This What We Really Need?  Mark Winne, Beacon Broadside, Jun 30, 2015 


CT jumps into top 10 in locally produced food index. Hartford Business, Apr 7, 2015

In Newark, a Vertical Indoor Farm Helps Anchor an Area’s Revival. C.J. Hughes, New York Times, Apr 7, 2015

Why “Clean Label” School Lunch May Be a Pipe Dream. Bettina Elias Siegel, Civil Eats, Apr 9, 2015

Council Members Ask De Blasio to Invest in Farmland. Samar Khurshid, Gotham Gazette, Apr 21, 2015

Craft Distilleries and Breweries Take Hold in South Bronx.  Winnue Hu, New York Trimes, Apr 22, 2015

USDA Report Shows Increase in Activity of Local and Regional Food Systems.  AJ Hughes, Seedstock, May 10, 2015

Vermont: America’s Food Relocalization Laboratory.  Steve Holt, Civil Eats, May 13, 2015

Let’s Help Create More Farmers.  Mark Bittman, New York Times, Jun 10, 2015

30 Women Under 30 Changing Food. Danielle Nierenberg, Huffington Post, Jun 23, 2015

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April 13, 2015

Agrarian Sojourn to India & Sri Lanka

I was blessed with an eight-week extended study leave spanning from January 19, when I pointed myself in the direction of India, until March 17, when I landed back in about-to-bloom Louisville. Part of the eight weeks in India and Sri Lanka was meeting Presbyterian Hunger Program Joining Hands partners and learning about their efforts to strengthen their food sovereignty.  Part was immersing myself in this ancient/modern, spiritual/material land to learn from the people how they navigate and stay healthy in a rapidly changing world, and to rejuvenate myself as I celebrate 16 years of service to the Presbyterian Church (U.S.A.).

This page is designed to help you virtually travel with me. You will find my crazy route, photo galleries, videos and reports. All are found on this Interactive Map and they are also listed below. Click on this link or the map to open it in another window.

Interactive mapyoung woman in Fort Kochi

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January 13, 2015

Training a new generation of farmers

The ripple effect of contributions to the Hunger Program, mostly through One Great Hour of Sharing, creates waves of support for organizations like World Hunger Relief, which trains young people like Kaley and Ester, and many more. World Hunger Relief, based on their farm in Waco, Texas, also achieves the difficult task of making connections between local hunger and global hunger. Here are the profiles of two of their interns from their website. We are proud to be a partner!


photo of kaley and goatIntern Profile | Kaley Necessary

Food Systems Intern & Garden Club Coordinator

Kaley comes to us from Indiana Wesleyan University, where she graduated in the spring of 2014 with a Bachelor of Science degree in Biology and Pre-Medicine. She also received a minor in International Community Development. Passionate about public health, Kaley became an intern with the Uganda Village Project. She was in Iganga, Uganda for 3 months where she worked as a public health educator conducting weekly education sessions on malaria, sexually transmitted infections, intestinal parasite prevention, family planning methods, nutrition, hygiene and sanitation, and safe water. Her “desire to see people take ownership of their health and well being” grew stronger while in Uganda.

Kaley has strong passions for development and agriculture. In Uganda, she realized her desire to address public health issues through the gateway of agriculture. After her time at World Hunger Relief, Kaley will continue to pursue knowledge of development and agriculture to prepare herself to serve in a developing country. She also hopes to apply her training in a community somewhere in the United States to help develop local food systems.


esther w goatIntern Profile | Esther Honegger

Livestock Intern

Coming from Lake Zurich, IL, Esther graduated from the University of Illinois Urbana-Champaign in 2013. She received a Bachelor of Science degree in Animal Science with a minor in Chemistry. Throughout college, Esther was involved in InterVarsity Christian Fellowship and the Pre-Veterinary Club at her school. She was also able to intern at the Champaign County Humane Society, where she monitored the medical and behavioral statuses of the resident animals.

During her participation in InterVarsity Christian Fellowship, Esther had the privilege to attend a 3-week mission trip to Malawi, Africa, where she served at an orphanage. She was able to teach the children about basic animal biology and directed her teammates in helping her with daily activities.

Esther is using her time at WHRI to learn practical skills in animal agriculture so that she can serve people in a more comprehensive way. She plans to use this knowledge and the knowledge from her studies “to benefit the people of developing nations who don’t have the opportunities to learn about animal biology and health in the depth that I have.”

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October 2, 2014

Farm to EVERY Fork

group photo with t-shirts
"Guess who loved their Farm to EVERY Fork t-shirts?" asks pastor Warren Barnes rhetorically.

poster of event"Most of them wore them to school on Monday!"

The Farm to EVERY Fork Forum is in its 2nd year and culminates from nearly three years of networking in the community and with public health groups concerned about healthy eating and active living. Much of this was done through the Healthy Sacramento Coalition, which Grace Presbyterian Church helped to found. Their good standing in the community meant that speakers were happy to participate in a compelling program.

This year's FTEF followed the opening of Grace's CalFresh/EBT weekly booth where folks can purchase fresh produce with their electronic SNAP (Food Stamp) benefits cards -- year-around.
table display

"Grace is a small church with a big heart and vibrant outreach, especially involving food justice and population health," says Rev. Barnes.

Indeed it is!

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