Food and Faith is a blog of the Presbyterian Hunger Program.
The ripple effect of contributions to the Hunger Program, mostly through One Great Hour of Sharing, creates waves of support for organizations like World Hunger Relief, which trains young people like Kaley and Ester, and many more. World Hunger Relief, based on their farm in Waco, Texas, also achieves the difficult task of making connections between local hunger and global hunger. Here are the profiles of two of their interns from their website. We are proud to be a partner!
Intern Profile | Kaley Necessary
Food Systems Intern & Garden Club Coordinator
Kaley comes to us from Indiana Wesleyan University, where she graduated in the spring of 2014 with a Bachelor of Science degree in Biology and Pre-Medicine. She also received a minor in International Community Development. Passionate about public health, Kaley became an intern with the Uganda Village Project. She was in Iganga, Uganda for 3 months where she worked as a public health educator conducting weekly education sessions on malaria, sexually transmitted infections, intestinal parasite prevention, family planning methods, nutrition, hygiene and sanitation, and safe water. Her “desire to see people take ownership of their health and well being” grew stronger while in Uganda.
Kaley has strong passions for development and agriculture. In Uganda, she realized her desire to address public health issues through the gateway of agriculture. After her time at World Hunger Relief, Kaley will continue to pursue knowledge of development and agriculture to prepare herself to serve in a developing country. She also hopes to apply her training in a community somewhere in the United States to help develop local food systems.
Intern Profile | Esther Honegger
Coming from Lake Zurich, IL, Esther graduated from the University of Illinois Urbana-Champaign in 2013. She received a Bachelor of Science degree in Animal Science with a minor in Chemistry. Throughout college, Esther was involved in InterVarsity Christian Fellowship and the Pre-Veterinary Club at her school. She was also able to intern at the Champaign County Humane Society, where she monitored the medical and behavioral statuses of the resident animals.
During her participation in InterVarsity Christian Fellowship, Esther had the privilege to attend a 3-week mission trip to Malawi, Africa, where she served at an orphanage. She was able to teach the children about basic animal biology and directed her teammates in helping her with daily activities.
Esther is using her time at WHRI to learn practical skills in animal agriculture so that she can serve people in a more comprehensive way. She plans to use this knowledge and the knowledge from her studies “to benefit the people of developing nations who don’t have the opportunities to learn about animal biology and health in the depth that I have.”
"Guess who loved their Farm to EVERY Fork t-shirts?" asks pastor Warren Barnes rhetorically.
"Most of them wore them to school on Monday!"
The Farm to EVERY Fork Forum is in its 2nd year and culminates from nearly three years of networking in the community and with public health groups concerned about healthy eating and active living. Much of this was done through the Healthy Sacramento Coalition, which Grace Presbyterian Church helped to found. Their good standing in the community meant that speakers were happy to participate in a compelling program.
This year's FTEF followed the opening of Grace's CalFresh/EBT weekly booth where folks can purchase fresh produce with their electronic SNAP (Food Stamp) benefits cards -- year-around.
"Grace is a small church with a big heart and vibrant outreach, especially involving food justice and population health," says Rev. Barnes.
Indeed it is!
The Food Week of Action – Sunday Oct. 12 through Sunday Oct. 19 – includes World Food Day (October 16) as well as the International Day for Rural Women (October 15) and the International Day for the Eradication of Poverty (October 17).
Daily actions are provided below, and see the Food Week of Action page for priority action, worship materials and more: http://pcusa.org/foodweek
I work at a food pantry that supplies fresh produce and non-perishables for countless individuals and families. Just today we had 18 clients visit us in just an hour and a half! These clients range from individuals and couples to families of 6 or more. They are all shapes and sizes, ethnicities, personalities and so on. There is rarely a dull day at our pantry.
That is even more true now. A local grocery store chain, embattled in a family feud, has had managers walk of the job (and some have been fired subsequently) and workers protesting outside stores. Produce ...
Interview with Rev. Karen Hagen, pastor of Tippecanoe Presbyterian Church in Milwaukee, Wisconsin about their new Rooftop Garden
You've had a community garden going for a few years now, but tell us about this new initiative.
Our Rooftop Garden has been completed and is growing with harvest coming. Education around the gardens has included the Webinar, local newspaper, garden blessing, and upcoming canning and food use in Divine Intervention’s food programing. We are participating in our synod’s just.good.food program as well.
How did you do it?
Approximately 14 volunteers worked on the Rooftop Garden installation, approximately 20 are working in our other gardens and maintain Rooftop Garden. Primary responsibility for garden care falls upon our Garden Keepers who are homeless and formerly homeless Guests of our Divine Intervention Ministry. Already we have approximately 100 lbs. of organic produce given away. We have developed relationships with 4 funders, 2 restaurants interested in produce grown locally, and 1 local greenhouse that will help us look forward to next enhancements.
Anything surprising happen?
More volunteers than anticipated and a deepening relationship with our neighborhood! One of the unexpected challenges came in relying on one of our partners to coordinate different aspects of the installation of Rooftop Garden. As we move to next aspects of our gardens, we will be proactive in taking on this role ourselves.
Do you have any recommendations for others that may want to try something similar?
Partnerships are key not only in accomplishing but maintaining the gardens. Continually inviting new people to become involved is important to maintain support as key volunteers may need to limit or change their volunteerism with project. Think forward!
Has this project changed your church or community in any way?
Yes! It has allowed us to see what is possible as we stay faithful to our vision and think and partner creatively. And, quite unexpectedly, new attention from the greater community is coming toward Tippecanoe in support and visitors to worship.
Here is the newspaper article about the initiative: