Food and Faith is a blog of the Presbyterian Hunger Program.
"Guess who loved their Farm to EVERY Fork t-shirts?" asks pastor Warren Barnes rhetorically.
"Most of them wore them to school on Monday!"
The Farm to EVERY Fork Forum is in its 2nd year and culminates from nearly three years of networking in the community and with public health groups concerned about healthy eating and active living. Much of this was done through the Healthy Sacramento Coalition, which Grace Presbyterian Church helped to found. Their good standing in the community meant that speakers were happy to participate in a compelling program.
This year's FTEF followed the opening of Grace's CalFresh/EBT weekly booth where folks can purchase fresh produce with their electronic SNAP (Food Stamp) benefits cards -- year-around.
"Grace is a small church with a big heart and vibrant outreach, especially involving food justice and population health," says Rev. Barnes.
Indeed it is!
The Food Week of Action – Sunday Oct. 12 through Sunday Oct. 19 – includes World Food Day (October 16) as well as the International Day for Rural Women (October 15) and the International Day for the Eradication of Poverty (October 17).
Daily actions are provided below, and see the Food Week of Action page for priority action, worship materials and more: http://pcusa.org/foodweek
I work at a food pantry that supplies fresh produce and non-perishables for countless individuals and families. Just today we had 18 clients visit us in just an hour and a half! These clients range from individuals and couples to families of 6 or more. They are all shapes and sizes, ethnicities, personalities and so on. There is rarely a dull day at our pantry.
That is even more true now. A local grocery store chain, embattled in a family feud, has had managers walk of the job (and some have been fired subsequently) and workers protesting outside stores. Produce ...
Interview with Rev. Karen Hagen, pastor of Tippecanoe Presbyterian Church in Milwaukee, Wisconsin about their new Rooftop Garden
You've had a community garden going for a few years now, but tell us about this new initiative.
Our Rooftop Garden has been completed and is growing with harvest coming. Education around the gardens has included the Webinar, local newspaper, garden blessing, and upcoming canning and food use in Divine Intervention’s food programing. We are participating in our synod’s just.good.food program as well.
How did you do it?
Approximately 14 volunteers worked on the Rooftop Garden installation, approximately 20 are working in our other gardens and maintain Rooftop Garden. Primary responsibility for garden care falls upon our Garden Keepers who are homeless and formerly homeless Guests of our Divine Intervention Ministry. Already we have approximately 100 lbs. of organic produce given away. We have developed relationships with 4 funders, 2 restaurants interested in produce grown locally, and 1 local greenhouse that will help us look forward to next enhancements.
Anything surprising happen?
More volunteers than anticipated and a deepening relationship with our neighborhood! One of the unexpected challenges came in relying on one of our partners to coordinate different aspects of the installation of Rooftop Garden. As we move to next aspects of our gardens, we will be proactive in taking on this role ourselves.
Do you have any recommendations for others that may want to try something similar?
Partnerships are key not only in accomplishing but maintaining the gardens. Continually inviting new people to become involved is important to maintain support as key volunteers may need to limit or change their volunteerism with project. Think forward!
Has this project changed your church or community in any way?
Yes! It has allowed us to see what is possible as we stay faithful to our vision and think and partner creatively. And, quite unexpectedly, new attention from the greater community is coming toward Tippecanoe in support and visitors to worship.
Here is the newspaper article about the initiative:
So early last fall at about the same time that I showed up around 67 Newbury to work at a church and a women's daytime shelter, an herb garden showed up too. The idea had been kicked around these parts for a while, and finally a go-getter of a volunteer made it happen. She donates flowers to the shelter weekly, and finally decided it was time that we grew things too.
The herb garden, officially called The Herb Garden, supplies the shelter with organic dill, cilantro, oregano, parsley, rosemary, chives, tarragon, and basil.
This garden has become one of my great projects. I water and weed it, harvest from it, talk to strangers on the street about the best growing practices for basil, and hand out sprigs of thyme to passersby.
Now herbs are easy, they grow like weeds, and don’t require too much special attention. But I have never grown a thing in my life, and so I have grown quite attached to the health and success of these little herbs. This is the second round of plants for this garden, one in the fall and one in the spring, and this time I have yet to kill anything.