Food and Faith is a blog of the Presbyterian Hunger Program.
What it is: Food Justice Fellows are a cohort of spirit-based organizers connected to the Presbyterian Hunger Program (PHP). They are young or young-at-heart folks working to build local food economies that are sustainable and just, and people who make connections (and help others do so) between local food and hunger issues and related global concerns.
PHP will arrange for at least one training/networking opportunity for the Fellows. Small support grants from PHP (given through the presbytery, a congregation or local organization) may also be available to help the Fellows with food justice/local food economy events they may organize in their region. PHP will correspond with and do conference calls with the Fellows regularly (currently 2nd and 4th Mondays at 4:00 pm (eastern time)) to exchange ideas, share best practices, discuss readings and provide updates on the U.S. and global food sovereignty movement and related work inside and outside the church. The Presbyterian Hunger Program staff and Food Justice Fellows will provide each other with mutual support, accountability and camaraderie. Hunger Action Enablers, Mission Advocates and other leaders throughout the PCUSA are potential resources and connectors.
Why it is: The purpose is to connect Presbyterians to the agrarian roots and lessons of the Bible to inspire and equip them – together with their congregations and communities – to fight hunger and poverty by rebuilding local food economies here in the U.S. and to support the same overseas through advocacy and campaigns.
If you are selected, work plans will then be developed for the year in consultation with PHP. Call Andrew at 502.569.5388 for additional information.
Frequently Asked Questions
Actual questions asked by real people...
1) Is this only for Presbyterians?
* Presbyterians and persons of other faiths are invited to apply. The majority are Presbyterians (so you must be able to tolerate them), but we have other faiths represented as well. That said, Fellows must be currently doing or be willing/planning to collaborate with Presbyterians and Presbyterian congregations in their food justice/local food economy building work.
2) I am wondering about the work/job component. Can the applicants have any job in the food industry?
* If the Fellow is employed, the job doesn't have to be food-related, but they would need to also be doing food justice/sustainable ag-related work (either paid or unpaid) as part of their life.
3) Does the fellowship come with a stipend so I can look for internships?
* There is no stipend. There is some funding available for events or activities that the FJF coordinates or is active leading around food justice, i.e. a program with community, churches, presbytery, government, etc. (for example, the Fellow organzes a county-wide Food Justice Teach-In with a tour of local farms, 'food deserts', a processing plant and city hall to talk with government officials about starting a Food Policy Council. PHP could provide a matching grant of $1000 or so to help make that possible.)
4) Can I be located anywhere in the U.S.?
5) Where and when would the face-to-face gathering be for the Fellows?
* We will meet face-to-face at least once a year as part of the Food Justice Fellows Program. The 2013 gathering was in DC at the Ecumenical Advocacy Days Conference on Food Justice in April. The 2014 gathering has not been determined yet. Participation in this gathering is very important for the Fellowship.
6) Would you provide funding for transportation to this gathering?
* There are scholarships available based on need, but we will expect the Fellow to raise some funds. The lack of personal funds will not limit participation.
7) Is the fellowship a year long program?
* We will do annual work plans, but those that wish to and who are in good standing would continue on year after year if so desired.
Food Justice Learning Call
Hosted by the Presbyterian Hunger Program & the Food Justice Fellows
Why a Garden?
Community, Church and Market Gardens & Resources for Urban Agriculture
Monday, April 15
12:00 noon (eastern); 11am (central);
10am (mountain); 9am (pacific)
Call 424-203-8075 and Enter 180305#
Hear presentations from three experienced urban agriculture practitioners & join in a conversation about the multiple benefits (and challenges) of gardening in community. Learn, share struggles and what works, connect with people and resources, and be inspired to build just, resilient and sustainable food economies.
Presenters: Laura Henderson, Executive Director of Growing Places
Jeremy John, Quixote Center
Laura Collins, Healthy Food for All Program Coordinator, CAIN
Going through this tedious very stressful process has opened my naive eyes to the system of government assistance. Aren’t government assistance programs meant to help reduce the daily stresses instead of creating more? How can these individuals and families work through the system to get what they need without high stress and time away from work and family?
My high school mascot was the Cornjerker, which was a big ear of corn that ran out on the field (you can’t make this stuff up). So as I think about food and farms it is to that traditional back drop of the small family farm in communities where I was raised.
“I just want to peek inside real quick. Okay?” I said. The plastic sign read “Village Pantry,” with a big red tomato on it. It was right around the corner from an apartment I was considering, and I was curious to see what I would be dealing with.
“Of course,” my dad agreed with a laugh, as I jumped out of the car and through the doors of the corner store. I quickly darted up and down the isles, glancing at beef jerky, chips, and candy bars. I picked up a sandwich or two in the “Bistro” case, noting the offsite packaging plant.
After my curiosity was satisfied, I walked out of the store and back to my car.
“Did they have a good organic section?” Dad joked.
“Not even a tomato,” I replied before pulling out of the parking lot, “or a can of beans to stock the pantry.”