Food and Faith is a blog of the Presbyterian Hunger Program.
I spent last week in a confused, yet happy, yet exhausted state. I was all sorts of emotions at all times. Presbyterians know this week as General Assembly- and it's a force to be reckoned with.
It was silly, but I was still surprised that they did not come out of the ground ready to be borsht. They are covered in dirt, dark brown, earthy smelling. And I realized; it was a root.
When I got home from work the other day one of my roommates greeted me with a big smile and a very enthusiastic "You have to watch this!" I obliged and was not prepared for what I was about to see, in a good way. Chipotle has created a video series called "Farmed and Dangerous" which is a tongue in check revision of any action movie with an evil villain, explosions, and a hero willing to risk life and limb for a noble cause concerning us all.
Yes, a burrito chain has sponsored an episodic series about the dangers of ...
Why don't people eat all their food before it expires? And why are the holiday boy scout food drives or the Souper Bowl of Caring, the only times people look through all the food that's in their house? Food Justice starts at home folks! America, lets cut back on the waste and eat the food we buy!
Why are so many people hungry if there is so much food wasted?
I am a YAV in Boston, working with and learning about food justice and economic discipleship. These topics have me examining how to live out our biblical calls to love our neighbor, care for the poor, the widows, the orphans, and do justice in terms of our food and economic decisions. It gets pretty complex because our food system and economy are so complex in recent decades.
Why is it that people can buy apples in the supermarket from hundreds of miles away while apple farmers within fifty miles are struggling to pay their workers?