Just Eating? Practicing Our Faith at the Table
This book uses scripture, prayer and stories from the local and global community, to explore key aspects of our relationship with food.
Leader Guide
PDS #7436505362
Participant Book
$4.00
($3.00 for 10 or more copies)
PDS #7436505361
by Ken Midkiff (St. Martin's Press; 222 pages; $23.95)
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by Martin Teitel, Ph.D., and Kimberly A. Wilson
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by Sara Covin Juengst, Westminster/John Knox Press, 1992
by Joseph Kiefert and Martin Kemple, ISBN: 188443004X, Food Works, 1998
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by Frances Moore Lappe and Anna Lappe. Tarcher/Putnam, New York, NY 2002.
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by Eric Schlosser. HarperCollins, 2002.
by Vandana Shiva. South End Press, Cambridge, Massachusetts, 2000.
by Wendell Berry. Pantheon Books, New York, NY, 1993.
by Wendell Berry. North Point Press, San Francisco, 1990.
by Wendell Berry. North Point Press, San Francisco, 1987.
by Wendell Berry. Sierra Club Books, San Francisco, 1977.
by John Robbins. Stillpoint Pub., Walpole, NH, 1987.
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by John Robbins. Conari Press, Berkeley CA, 2001.
by Mike Schut, ed. From Earth Ministry
[Purchase online]
by Nestle, Marion, University of California Press, 2002.
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by Jennifer Parker Talwar, Westview Press; 2002.
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by Martin M. McLaughlin, Center of Concern, 2002.
by Vandana Shiva, South End Press, 1997.
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by Mustafa Koc et al (Editors)
by Joan Roelofs. Toes Books
by Comstock, Gary, ed. Iowa: Iowa State University Press, 1987. [HD 1476 .U5 18]
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