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  A letter from Mark Hare in Haiti  
             
 

May 26, 2004

Hey Friend,

It’s the time of year in these parts when the rainy season is starting again. That means we go from dust and more dust to mud and more mud. Both are inconvenient if you are the one trying to keep inside spaces respectable; in every other sense, rain is a blessing. Two days ago, the rain started in mid-afternoon and lasted late into the night. A solid, constant rain, the kind that with a little imagination you can hear the soil opening its pores wide to let the moisture sink in, sink in, sink in. Earlier rains had already enticed some local farmers here in central Haiti to work up the soil, but those with hearts brave enough to begin planting were surely feeling their crops’ pain, because the last good rain was more than fifteen days before this latest. Fifteen days without a good rain will stress plants even in the best of soils, but in soils that are overused and heavily eroded, fifteen days without rain can kill off your crop before it ever gets going. This is true anywhere in the world, but in countries such as Haiti, the loss of a crop can make the difference between sending your children to school, or not; between producing enough food to keep your family well nourished, or not.

 
             
  A man sits on a plow and looks out on a parcel of freshly plowed land.
A farmer who works with an MPP community group on land that is part of an irrigation project. It will be planted with tomatoes, peppers, and other vegetable crops.
  Farmers here in Haiti, as in Nicaragua, define the term “hardworking.” When I went walking in the countryside last week Monday, around 5:00 a.m., every household I passed was awake and working—chopping weeds, hoeing up the soil, or planting. Every bit of more-or-less-flat land had already been plowed or hoed, or was in the process of being worked.  
             
 

Farm families here work hard, but the energy expended can be a devastating loss without rain. And soil that is plowed but can’t be planted is left without cover and is susceptible to erosion from both wind and rain. The solid rain two days ago was an answer to prayers spoken in sweat.

Agricultural development work is about working alongside farmers and farm families, looking for ways to work with God’s creation and with each other that will unleash the abundance that God promises to every one of God’s children. Often, agricultural development work involves projects that protect and restore soil fertility and introduces crop management techniques that can produce more while reducing losses to insects and rodents. It also includes looking for ways to improve the marketing of surplus production, which may include exploring ways to increase the value of crops by processing them into secondary goods, such as molasses from sugar cane or peanut butter from peanuts. Agricultural development work also means helping people in rural communities to join together in community groups and helping those community groups to come together in broad coalitions in order to organize their work more effectively and to challenge national and international policies that threaten to damage or destroy the integrity of the rural communities.

 
             
  Some of you had already heard that I was to start working in Haiti this year with an organization called MPP. In the Haitian language, those letters stand for “Mouvman Peyizan Papay.” In English, that roughly translates to “Farmer’s Movement of Papaye.” Papaye is French for a tropical fruit called papaya, but in this case, it refers to a fairly small community in central Haiti, about three and a half miles east of the city of Hinche (pronounced “Ensh”) which is one of the main cities in the heart of what’s called the Central Plateau.   Entrance to MPP's training center where they train promoters from all over Haiti to work with and support community groups.
Entrance to MPP's training center where they train promoters from all over Haiti to work with and support community groups.
 
             
  MPP is 31 years old this year and has grown from a farmer’s organization with just a few members to a broad scale grassroots movement made up of hundreds of community groups and farming cooperatives representing thousands of farmers, including men, women, and youth living in all parts of Haiti. Chavannes Jean Baptiste is MPP’s director and was one of the initial catalysts in MPP’s formation. For those of you with Presbyterian connections, the organization of MPP is very similar to our church’s political organization, with local churches (farmer’s groups) that come together to form a presbytery (a “local”) and a series of presbyteries that come together to form a synod (a “region”) and a series of synods that coordinate their work through the General Assembly, which in MPP is also called the General Assembly. The work MPP carries out with its members includes everything I mentioned above and more. My work here will be to reinforce the agricultural work with what I’ve learned at Rancho Ebenezer in Nicaragua, including the diversification and integration of small animal production with vegetables and other crops in the small areas surrounding each family’s home, as well as developing a nutrition project with the Moringa tree, a tree with highly nutritional edible leaves.  
             
  A photograph of a goat looking directly  into the camera. A rope is tied around its neck.
Goats are one of God's blessings present in abundance in Haiti. They can be difficult to work with, but I learned to enjoy working with them at Ebenezer.
  A common question over the last seven months since I decided to accept the position with MPP is why I would leave the work in Nicaragua to come work in Haiti. I have known that I wanted to return to work in Haiti since I worked here in 1997, before starting my work in Nicaragua, but if I’d known I’d have a chance to work with an organization such as MPP, I would have wanted to come back much sooner. By God’s grace, I was given six years to experiment and learn and teach and share at Rancho Ebenezer in Nicaragua and I could have worked there much longer and learned much more. It is the richness of that experience that underlies my confidence in the ideas and knowledge that I have to share with farmers and agronomists here in MPP.  
             
 

But what draws me to Haiti? One way to explain the pull it has on me is to talk about the mystery of Haiti. When I say that, I’m not talking about voodoo or the African-based culture which are fundamental components of life here, although those things are part of the challenge and the excitement of living here. When I talk about the “mystery of Haiti” what I mean is the enormous gulf that exists between the sense that people outside of Haiti have about it and the reality that I experience when I am here.

The gulf between image and reality is a theme I hope to talk about more in future letters, but for this time, let me compare the image of Haiti as a dry, desolate, barren country with the orange orchard I visited with a young friend last Friday. Duveron had invited me to visit his garden and his house on Monday last week, the first day we started working together, but it wasn’t until Friday that things worked out and I walked with him up the mountain about three miles, first on a broad unpaved road and then off onto farm trails that took us up and down through one or two valleys until we reached a piece of land that stretched hundreds of yards along the river that drains most of the hills in this area. Besides bananas and okra and melon and pasture grass that Duveron has planted, he also has a small orchard of several dozen naval orange trees, most of which were in full bloom. If you haven’t smelled an orange tree in blossom, it is hard to describe, but they smell almost better than a good sweet orange tastes. The trees were covered white with blossoms and swarming with honeybees. Duveron promised to bring me back up as often as I wanted starting in September when the first crop begins to ripen. The orange trees themselves are interspersed with mango groves, which are in full production right now. This is the season when every child’s belly (and many adults’ as well) is full to bursting with mangos. The mangos come in multiple varieties, each with a distinct shape and flavor, so many that hundreds lie rotting in Duveron’s soil because nobody can eat all that there are.

That is one of the realities of Haiti. Hunger is here; it is part of Haiti’s reality, but God’s abundance is present and accounted for as well, and it is waiting to burst forth in all of its manifestations, again and again, as often as we are ready to search it out and let it in.

From Haiti, a land of abundance.

In Christ.

Mark

The 2004 Mission Yearbook for Prayer & Study, p. 140

 
             
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