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  Letter from Robert Johnson & Marianne Vermeer in Pakistan  
             
 

April 4, 2007

Do not forget to entertain strangers, for by doing so some people have entertained angels without knowing it.
Hebrews 13:2

Dear Friends,

This isn’t exactly an Easter story, but it represents much of what makes being here meaningful. Nathan has fully recovered from his appendectomy and the entire Vermeer Johnson family sends its wishes for a blessed Easter and hope that spring is bringing new life to your neighborhood.

The Cook Parade

Our cook Sadiq had to retire in early February because of his wife’s declining health and a recurring arm injury. Within two hours of his phone call to tell us of this decision, we had people coming to the door seeking the “post of cook.” They all came with letters from previous employers, rarely in any logical order, telling of their good character and cooking skills. Most are illiterate but have learned their trade by observing others and carefully discerning what their employers like to eat.

Some came with handwritten menus, others with salary slips showing their previous wages. No resumes. You’re left to sort out if they are employed, when and where they worked, and who to trust as a reference. We decided to use the “trial and error” method: we asked them to come to cook for us for a day as a trial and then looked to see how they worked with our housekeeper and how clean the kitchen was when they left. We’ve called this the “Cook Parade.” We’ve had some great food; they want to show you their best, of course. After nearly four weeks of cook trials, we made an offer and were glad the process was over.

The morning after the Cook Parade ended, a man rode up to the door on his bicycle. He had come from a distant suburb, surely taking over an hour in heavy traffic to come to our house. He, too, was seeking the “post of cook.” We felt that he deserved a hearing considering the distance he had come. He, too, had a stack of papers. We read through them all, then listened as he told us how he was trying to support his family. He was carrying a plastic shopping bag filled with small packages of bread crumbs. He and his wife make bread crumbs every day; he then goes door to door in wealthier areas, selling his bread crumbs for 10 rupees a package (approximately 16 cents). He told us that, on a good day, he could make enough money to buy the flour needed to make two chapatis for each of his children. That would be the only food they would have for the day. On a bad day, they had nothing. He had been seeking work for over a year and seemed unable to find a suitable position.

We bought all of his packages of bread crumbs, hoping that would give him enough money to feed his family for a few days, and told him we would call if we heard of any employment opportunities. When he left, Marianne had tears in her eyes.

Monday comes and our newly hired cook does not show up for work. No phone call, no message. After several attempts, we finally reached her. She was not well and had decided there was not enough salary to cover the cost of taking a rickshaw to our house every day. We were secretly relieved and immediately called Wilson to ask him to come for a trial day. He was glad for the opportunity and promised to come the next morning.

We honestly were not sure what to expect. Why had he been unable to find a job? How would someone so poor react to cooking for a family eating fresh vegetables every day and having leftovers? The word “disparity” doesn’t even come close.

Silly us.

Wilson started on Tuesday (his trial day) and before lunch was over, he had the job. We’ve had the best meals we’ve ever had in Pakistan. Each evening’s dinner is better than the last. He is punctual, accommodating of our schedules, and has clearly put more calories on the table than the adults should be consuming! We’ve sent him home with leftovers for his family and made him know how much we appreciate his delicious meals.

Wilson is an answer to many prayers. First, because we need a cook who can make both Pakistani and Western food that is enticing for our underweight children. Second, because we continue to struggle with how we can have an impact here and sometimes need to have tangible evidence that we are truly helping people. Third, because cooking is a time-intensive process here, and we were struggling with the demands it placed on us after a long workday.

You just never know where those answers will appear. A poor, thin man on a bicycle bearing bread crumbs? Who’d have thought?

Robert, Marianne, Nathan and Peter
Lahore, Pakistan

The 2007 Mission Yearbook for Prayer & Study, p. 111

 
             
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