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  A letter from Caroline Sunquist in China  
             
 

September 27, 2002

Dear Friends,

Continuing education

The end of September marks the "end of the beginning" of my second year here in Yuncheng. Have I really been away from the United States for that long? I think my parents were convinced of this when they came to visit me in July, for they told me I would need "manners lessons" before moving home. What is so wrong with spitting out unwanted bones and fat from my meal onto the table? Why does it offend you when I slurp my noodle soup? You mean I cannot blow my nose in public? Oh.

When I sit back and reflect on the differences between the start of last year and this year, I find many. Let me first recall what my life was like here a year ago. For one, I was trying to conquer the task of balancing my time spent in lesson planning with getting acquainted with my new surroundings. There were many days that I doubted whether or not I would be able to fill two hours of a "teaching methods" class when I had never taught before. And I had to teach two hours of new material every day!

 
             
 
Caroline and her mother at the terracotta warriors site in Xian, Shaanxi, July 2002
  Finding restaurants was easy, for they were on every street corner, but choosing the "good" ones and being able to read the dishes on the menus was another thing. My basic Chinese menu vocabulary was just that, basic. More than once I ordered some rather unexpected dishes: pig intestine soup and stir-fried chili peppers to name a couple. These culinary mishaps often led to cravings for comfort food, such as pizza or bagles with strawberry cream cheese.  
             
  Another major adjustment was getting used to the seemingly disorganized way both school functions and scheduling and travel arrangements were made. I was hardly ever told when one training program would end and the next one would begin each month. Then there were also the "surprise" events that I was expected to attend at the drop of a hat. Then when I actually did know holiday dates well in advance, I was only able to book tickets five days in advance, one way.

A year later I can look back on all of these events and smile. I can clearly see God's faithfulness throughout my first year here in China. He has definitely been with me the whole time, challenging me and teaching me so much about patience, trust, maturity, and wisdom. For one, through the experience of teaching seven different teacher-training programs, he gave me the chance to teach four different subjects. This year, therefore, I have confidence in my teaching abilities and find it much easier to fill, sometimes even overfill, two hours of class.

As for adjusting to the city and conquering restaurant menus, I almost feel like a pro. I find it quite easy to navigate my city on bike. In fact, I enjoy going out for rides, even if the traffic is a bit "wild." My restaurant menu vocabulary has definitely improved by leaps and bounds. I will probably never be fluent in restaurant vocabulary, but at least my range of food choices has greatly increased.

In terms of the scheduling mayhem I mentioned earlier, I cannot say that the situation has changed. In fact, I do not foresee that happening for quite some time. However, I have found that my attitude towards it all has changed. Yes, I still prefer to make my travel plans early, but I must adapt to the given circumstances. As I type (September 26), I am still waiting for booking confirmation of my train tickets for the 30th of this month. Does this vex me? Yes. Do I sit around, moping, and complaining because I do not know if I have tickets? No. I have learned to be patient in these circumstances. Things will work out, even if it is not as I have planned them.

Life in China is like one long continuing education program—the learning never ceases. Each day, month, and now year brings with it something new. Thanks be to God for the newness he brings me here and the faithfulness he continues to show me as he molds and shapes me into who he wants me to be.

Caroline Sunquist

 
             
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