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  Bible Explorations  
September 2003
 
             
 
Graphic: New ways of living series logo   Part 1—Matthew 6:11

A new way of eating:
our daily bread

"Daily bread" could be a new way of living for many American Presbyterians like me. When my wife and I lived in Japan our "daily rice" was a practical matter. Our tiny Tokyo kitchen had no storage space and the markets packaged food in small daily portions. Here we live with refrigerators, freezers and bulk shopping. Here I store up for the future and I think I am taking care of myself. In Jesus' day, of course, there was no refrigeration. Food was distributed locally, not by jet planes. Food supplies then were more vulnerable to the caprices of weather, nature, politics, warfare. This is still true for much of the world where "daily bread" sounds redundant; there is no other kind of bread.

 
             
  I, on the other hand, have in my home a store of canned, refrigerated and frozen food. It is a quick skateboard ride to several large supermarkets. The abundance I enjoy would seem bizarre and unbelievable in many parts of the world. I think of my "bread" in terms of week-long supplies with months' worth of resources available to me if I want. I think in bulk, presuming the future, conditioned by the bounty I know. And yet I can eat only one day at a time.   Graphic: "I earn my bread; I deserve my bread." That's the old way of eating.  
             
 

The question of how we will eat is not "How do we chew and digest?" but rather the question survivors ask when stranded in the desert: "How will we eat?" Scarcity brings into focus the preciousness of each bite of food as a gift from our Creator and Sustainer God. Is God my source of life, or am I trusting in my full but finite earthly storehouse?

Jesus' reference to daily bread recalls an ancient story for the Israelites (Exodus 16). In the wilderness God provided manna one day at a time when God's sojourning people were hungry and homeless. They gathered, they cooked, and they ate. Leftovers turned into a stinking, wormy mess. On the seventh day they were assigned rest. They could not work because God gave nothing to gather on the seventh day. God provided everything, even their rest, one day at a time.

In Matthew 6:11 Jesus taught his disciples to ask for one day's bread. Period. Ask not for silos, survival cellars, investment portfolios. In verse 26 Jesus taught about birds who neither sow nor reap nor gather into barns. Yet God gives the birds their daily food, and you are more precious than the birds. Finally (verse 33), Jesus delivers the bottom line: Before you seek anything else, strive for God's rule in your life, and strive for God's righteousness. Then all those things, like food and clothing, will be given to you.

Given my privileged place in life, I am so blessed with material goods that I lose my sense of daily dependence. I am tempted to think that I am the provider. I can think haughtily: "I earn my bread; I deserve my bread." That's the old way of eating.

The new way is the way of radical dependence on God, who promises daily provision, and who asks for my undivided devotion and trust. The new way is about seeking God, not bread. As I experience this new way, what shall I do with my excess? How much more can I give away? There could be so much more bread to go around for all of God's children to enjoy if those of us who have the choice would choose not to store up more than our daily bread—if we would choose to strive for God rather than bread. After all, the unused surplus eventually turns into a stinking, rotting mess anyway.

Jesus taught: "Give us this day, our daily bread." How shall we eat?

Next month:
A new way of belonging: as children

 
             
   
  Steven Toshio Yamaguchi is executive presbyter of the Presbytery of Los Ranchos.  
             
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