Food and Faith is a blog of the Presbyterian Hunger Program.
The ripple effect of contributions to the Hunger Program, mostly through One Great Hour of Sharing, creates waves of support for organizations like World Hunger Relief, which trains young people like Kaley and Ester, and many more. World Hunger Relief, based on their farm in Waco, Texas, also achieves the difficult task of making connections between local hunger and global hunger. Here are the profiles of two of their interns from their website. We are proud to be a partner!
Intern Profile | Kaley Necessary
Food Systems Intern & Garden Club Coordinator
Kaley comes to us from Indiana Wesleyan University, where she graduated in the spring of 2014 with a Bachelor of Science degree in Biology and Pre-Medicine. She also received a minor in International Community Development. Passionate about public health, Kaley became an intern with the Uganda Village Project. She was in Iganga, Uganda for 3 months where she worked as a public health educator conducting weekly education sessions on malaria, sexually transmitted infections, intestinal parasite prevention, family planning methods, nutrition, hygiene and sanitation, and safe water. Her “desire to see people take ownership of their health and well being” grew stronger while in Uganda.
Kaley has strong passions for development and agriculture. In Uganda, she realized her desire to address public health issues through the gateway of agriculture. After her time at World Hunger Relief, Kaley will continue to pursue knowledge of development and agriculture to prepare herself to serve in a developing country. She also hopes to apply her training in a community somewhere in the United States to help develop local food systems.
Intern Profile | Esther Honegger
Coming from Lake Zurich, IL, Esther graduated from the University of Illinois Urbana-Champaign in 2013. She received a Bachelor of Science degree in Animal Science with a minor in Chemistry. Throughout college, Esther was involved in InterVarsity Christian Fellowship and the Pre-Veterinary Club at her school. She was also able to intern at the Champaign County Humane Society, where she monitored the medical and behavioral statuses of the resident animals.
During her participation in InterVarsity Christian Fellowship, Esther had the privilege to attend a 3-week mission trip to Malawi, Africa, where she served at an orphanage. She was able to teach the children about basic animal biology and directed her teammates in helping her with daily activities.
Esther is using her time at WHRI to learn practical skills in animal agriculture so that she can serve people in a more comprehensive way. She plans to use this knowledge and the knowledge from her studies “to benefit the people of developing nations who don’t have the opportunities to learn about animal biology and health in the depth that I have.”
As someone who is passionate about sustainable food, urban farming, nutrition, and many of the various aspects of the food justice work I sometimes find the amount of organizations and resources in the field to be overwhelming; mostly in a good way as the food system we currently have could be much improved. However, on occasion I'm overwhelmed in a negative way.
I've been looking for a job in the field for 6+ months now- depending on what your opinion of really looking is- and I've applied to quite a few jobs. I have yet to be ...
It is quite humbling to catch a chicken, hold her, pet her, attempt to calm her, pass her off to Steve, and look her in the eye as the hatchet comes down. Then after plucking feathers, and knifing away the vitals, I carry it on ice to my freezer. I did that today. I caught a bird that has lived at Ferncliff much longer than I have, and helped end her life.
This article is about killing chicken. I thought you should know that here before you decide to keep reading or not.
There was a bright vivacious red color blood. There were feathers--lots of them. There was a small child calling at his father, "please don't kill it Dad." There was slimy smelly guts. There was skin. There were feathers we missed. There was yellow fat. It smelled like a dead animal, it did a lot of twitching. It bled on me. It's smell lingers in my arm hairs hours later.
[Thanks to Gina Tonn for this important piece during Hunger and Homelessness Awareness Week. From the ELCA's World Hunger Blog]
This week is national "Hunger and Homelessness Awareness Week." The recent arrests of several activists in Fort Lauderdale, Florida, over public outdoor meals served to people experiencing homelessness has brought homelessness to the fore of media coverage in recent weeks. This year, Fort Lauderdale passed a series of restrictions aimed at moving feeding sites indoors. These include requirements that all feeding sites have toilet facilities and that any feeding sites be located at least 500 feet away from each other. These new regulations were passed in response to residents' complaints about crowds of homeless people in public parks. The Fort Lauderdale's Women's Club was a particularly vocal supporter of the restrictions, telling Mayor Jack Seiler that the use of one park as a site for feeding people in need made it problematic for them to hold weddings and yoga classes.
Fort Lauderdale is not alone in criminalizing the public provision of food to people facing hunger. In the spirit of raising "awareness" during "Hunger and Homelessness Awareness Week," I want to share with you some information about where restrictions on serving meals have been implemented and what the restrictions are.
The passage of laws making it more difficult, or even impossible, to serve public meals to people was first brought to my attention when my colleague shared this article from National Public Radio with me. My interest was further piqued and motivation to put together this blog post heightened when, a few days later, the sidebar of my Facebook timeline informed me that the arrests in Fort Lauderdale were "trending."
A report cited in the NPR article mentioned above, compiled by the National Coalition for the Homeless and just released in October called "Share No More: The Criminalization of Efforts to Feed People in Need" provides an overview of laws enacted during 2013-2014 throughout the United States. These laws are categorized in several ways: restrictions on public property use, food safety regulations and community actions to relocate food-sharing events. The report also notes cities that repealed laws of these sorts during the last year, and places that attempted to pass laws but failed. I invite you to read the report for yourself in order to gain a full understanding of the regulations at hand and investigate whether your community imposed or repealed any restrictions.
Looking ahead, homelessness promises to be an issue that continues to demand the attention of federal, state and local governments, as well as non-profit and social ministry organizations. Just last week, Community Solutions, a national organization whose tagline indicates their mission toward "strengthening communities" and "ending homelessness" announced a new campaign to end veteran and chronic homelessness in the next two years. The campaign, called "Zero: 2016" will launch in January 2015 in 67 communities across the country. Many of these communities, listed in the press release, overlap with the communities imposing restrictions on meal programs. The "Zero: 2016" campaign is an attempt to accelerate housing efforts, connect people experiencing homelessness with available housing options and create public accountability around the issue of chronic homelessness.
ELCA World Hunger is a comprehensive approach to recognizing and fighting the root causes of poverty and hunger in our communities near and far. One takeaway from my time with the ELCA World Hunger team so far is that we are each a piece of a puzzle and all of the pieces are needed in order to make a dent in hunger and poverty. Yes, we need to change societal structure to eliminate homelessness through more accessible job programs, education and supportive housing, and more robust welfare programs. This is, in fact, the stated goal of many laws against feeding people who are homeless. Meals, some argue, create dependency and do little to help people gain access to long-term financial independence.
But we also need to support people who are suffering now. I believe we are called to be advocates of both serving meals to those who are hungry and finding ways to prevent hunger and homelessness moving forward. People who are hungry have a need for food, yet laws such as these are also borne out of need, such as residents' safety. What does it say about who is part of a community when some neighbors are treated as threats to safety or decorum? How are we called to balance different needs within a community?
Gina Tonn is a Program Assistant for ELCA World Hunger through the Lutheran Volunteer Corps.
"Guess who loved their Farm to EVERY Fork t-shirts?" asks pastor Warren Barnes rhetorically.
"Most of them wore them to school on Monday!"
The Farm to EVERY Fork Forum is in its 2nd year and culminates from nearly three years of networking in the community and with public health groups concerned about healthy eating and active living. Much of this was done through the Healthy Sacramento Coalition, which Grace Presbyterian Church helped to found. Their good standing in the community meant that speakers were happy to participate in a compelling program.
This year's FTEF followed the opening of Grace's CalFresh/EBT weekly booth where folks can purchase fresh produce with their electronic SNAP (Food Stamp) benefits cards -- year-around.
"Grace is a small church with a big heart and vibrant outreach, especially involving food justice and population health," says Rev. Barnes.
Indeed it is!