Food and Faith is a blog of the Presbyterian Hunger Program.
Interview with Rev. Karen Hagen, pastor of Tippecanoe Presbyterian Church in Milwaukee, Wisconsin about their new Rooftop Garden
You've had a community garden going for a few years now, but tell us about this new initiative.
Our Rooftop Garden has been completed and is growing with harvest coming. Education around the gardens has included the Webinar, local newspaper, garden blessing, and upcoming canning and food use in Divine Intervention’s food programing. We are participating in our synod’s just.good.food program as well.
How did you do it?
Approximately 14 volunteers worked on the Rooftop Garden installation, approximately 20 are working in our other gardens and maintain Rooftop Garden. Primary responsibility for garden care falls upon our Garden Keepers who are homeless and formerly homeless Guests of our Divine Intervention Ministry. Already we have approximately 100 lbs. of organic produce given away. We have developed relationships with 4 funders, 2 restaurants interested in produce grown locally, and 1 local greenhouse that will help us look forward to next enhancements.
Anything surprising happen?
More volunteers than anticipated and a deepening relationship with our neighborhood! One of the unexpected challenges came in relying on one of our partners to coordinate different aspects of the installation of Rooftop Garden. As we move to next aspects of our gardens, we will be proactive in taking on this role ourselves.
Do you have any recommendations for others that may want to try something similar?
Partnerships are key not only in accomplishing but maintaining the gardens. Continually inviting new people to become involved is important to maintain support as key volunteers may need to limit or change their volunteerism with project. Think forward!
Has this project changed your church or community in any way?
Yes! It has allowed us to see what is possible as we stay faithful to our vision and think and partner creatively. And, quite unexpectedly, new attention from the greater community is coming toward Tippecanoe in support and visitors to worship.
Here is the newspaper article about the initiative:
New Seed Survey Report Highlights Privatization Concerns
The U.S. Food Sovereignty Alliance today released A Preliminary Report on Seeds and Seeds Practices across the US in celebration of La Via Campesina's International Day of Farmers' Struggles in Defense of Peasants' and Farmers' Seeds – April 17.
The report is based on surveys of seed savers and seed advocates from around the United States. It documents who saves seeds, as well as why, where and which ones. Responses reveal that many growers save and share seeds to produce healthy food, preserve their cultural heritage, and to defy efforts by transnational agribusinesses to privately patent and monopolize control of seeds.
The report is especially pertinent during 2014, the International Year of Family Farming, as designated by the Food and Agriculture Organization of the United Nations.
Based on the surveys and the Call to Action of the US Food Sovereignty Alliance, the report provides individual, community, national and international action recommendations aimed at defending seeds from privatization and preserving them for the common good.
As a member of the U.S. Food Sovereignty Alliance, the Presbyterian Hunger Program, a ministry of the Presbyterian Church (U.S.A.), joins in presenting this report in solidarity with La Via Campesina in its global efforts to defend food and seed sovereignty. The report is available to read at usfoodsovereigntyalliance.org and on our website at pcusa.org/food.
For more information:
Andrew Kang Bartlett, Presbyterian Hunger Program, PC(USA) – 502.569.5388
Devika Ghai, Pesticide Action Network North America – 415.728.0169
Lisa Griffith, National Family Farm Coalition – 773.319.583
Charity Hicks, East Michigan Environmental Action Council – 313.725.0554
Sara Mersha, Grassroots International – 617.524.1400
As a young American in my mid-twenties, I am accustomed to a rather mobile lifestyle. I have moved in and out of six different cities in the past six years. I have family scattered in multiple states, and the majority of my friends live somewhere other than their hometown. This mobility is part of the culture in which many of us are immersed. There is nothing intrinsically good or bad about our mobility or our tendencies to wander. At the individual level, it is conducive to self-discovery, fosters curiosity and open-mindedness, and nurtures the adventurous spirit. The impact of the “mobile mindset” on the community level can be viewed from many angles. What interests me at the moment is how our sense of place and commitment to our immediate community affects what we eat and how our food is grown.
Community Food Assets:
Taking an Inventory
Pre- or Post-Triennium Youth Group Activity
From the Presbyterian Hunger Program
This interactive group study is designed to be a fun, informative way for youth to learn about food in your local community, as preparation or follow-up to Triennium themes of hunger and poverty alleviation.
Delve into the challenging issues of hunger and poverty using a positive approach! Studying the assets (people, programs, resources) in your community that help people get access to enough good food is one way to begin to understand food justice. All youth groups are invited to join in this activity!
My shoulders sag under the weight of my grocery bags. Sweat drips down my back as I peer down the highway, my eyes scanning traffic for the number 17 bus. It’s five minutes late and the afternoon sun has all but melted me and my fellow bus riders into steaming puddles on the cracked sidewalk.